There's just so many ways to make them tasty and healthy and when you have a three year old that always wants pancakes you got to mix it up.
These are all super easy recipes, if you have the stuff on hand. It can be just as fast as making pancakes from a box. But, healthier and more filling and way more delicious!
Let's get to it!
Ingredients:
Serves 2-3
1/2 cup rolled oats (Certified Gluten Free, if you want these gluten free)
1/4 cup raw almonds
1/4 cup raw cashews
dash of pink salt
about a tablespoon of baking powder
1 tablespoon organic coconut palm sugar (any sugar will work)
2 tablespoons apple sauce
1 tsp or so of vanilla
4 tablespoons of fresh pineapple juice (lemon juice would also be tasty)
1/4 cup and a splash of dairy free milk (i used almond)
1/4 cupish of chopped fresh pineapple
1/2 cupish of fresh blueberries
Method:
Grinds up oats and nuts in a coffee grinder or food processor. I use a coffee grinder and spit it up in two sets of half oats, and half nuts. Pour into medium bowl. Add the rest of dry ingredients and stir. Add all wet ingredients except last two. Pour enough milk to get the consistency you like. I like it a little thicker. Add pineapple and blueberries and stir gently. Cook in coconut oiled pan over medium heat. These won't bubble so keep an eye on them. They might fall apart, but they taste awesome! Top with vegan butter and pure maple syrup, and then tell me thank you!!
Before grinding...
I used this much pineapple
The batter...
The tasty result!
The happy Child!
