One of my favorite meals ever!

Ahhh crispy bakes potatoes dipped in Avocado is just a perfect match!  If you like these things, I highly recommend giving this meal a try!

You can use just plain mashed avocado, or add an obscene amount of onions, tomatoes, jalapenos, cilantro, lime...whatever you like in your guac!

 Then just bake fries or chunks of your favorite potato, I used yukon golds here, and bake at 390 for 22 minutes, stir, flip and bake again for 22 mins.  I also bake half the time on a middle rack and half on a bottom rack.  I will then usually turn off the oven and leave the potatoes in there while it cools down, which also makes them even crispier.  I used a 1 tablespoon of olive oil per baking sheet and salt and pepper. Let cool and then dip away!

Totally filling, healthy, simple, easy and satisfying!

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