Blueberry Oatmeal Muffins

Delicious vegan muffins with hardly any sugar.  When I make muffins I try to make them healthy enough for my daughter to be able to eat them as well, and these are it!  They're really yummy, and totally sweet enough!  Everyone that tried them like them and were surprised that they only had 1/4 cup of sugar.


1/4 cup sugar
1 Tbl spoon vegan butter softened
3 Tbl spoon agave
1 tsp vanilla
1 1/2 Tbl spoon fresh grated ginger
1 tsp apple cider vinegar
1 tbl spoon vegetable oil
1 cup whole wheat flou
1/2 cup self-rising flour
2 tsp baking powder
1 cup vanilla rice milk
1/2 cup quick oats
3/4 cup blueberries


Preheat oven to 350
Cream butter and sugar in a large mixing bowl
Peel ginger and grind in food processor or use a grater, which will take longer
Add ginger, agave, vanilla and stir
Add vinegar, and oil and stir well
Slowly add in flours and baking powder while mixing
Add rice milk and stir
Fold in oats and blueberries

Line muffin tin with baking cups
Fill 2/3 full to make space for rising
Bake for 12-15 minutes
Makes about 15 muffins
let cool and enjoy!!

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